Main Menu
With an inspired menu of delectable offerings set amid a relaxing environment, The Lobby Club offers a variety of options for lunch and dinner.
FIRST COURSE
Seasonal Hummus • 12
roasted butternut / goat cheese / apple / pepita / pita
Salt and Pepper Calamari* • 14
roasted tomato aioli / shishito peppers
Colossal Shrimp* • 19
house cocktail
Marinated Feta • 13
baguette / blistered tomato / olive
Daily Flatbread • 13
FROM THE GARDEN
Baby Wedge • 16
house bleu cheese / applewood bacon / tomato
Hearts of Romaine • 14
caesar / locatelli / herbed crouton
B.L.T. Lobby Chop • 16
herbed buttermilk
Arugula • 14
shaved parm / lemon / fennel
FROM THE BUTCHER
10oz Filet Mignon* • 54
16oz Prime N.Y. Strip* • 64
Lemon Brined ½ Chicken • 32
LAND AND SEA
Pasta Bolognese • 28
pappardelle / locatelli
Jumbo Lump Crab Cakes • 39
garlic truffle aioli
Blackened Salmon • 36
white bean kale ragout
SANDWICHES
Served with frites and housemade pickle.
Butchers Blend Angus Burger* • 15
american / bleu / goat / cheddar / feta
Lamb Burger* • 16
arugula / tomato olive tapenade / goat cheese
Black Bean and Quinoa Burger • 16
american / bleu / goat / cheddar / feta
Lobby Club “Club” • 17
grilled chicken / applewood bacon / sourdough / lemon basil aioli
SIDES
Roasted Sprouts with Applewood Bacon • 8
Buttermilk Mashed • 8
Blistered Asparagus • 8
Hand Cut Frites • 8
DESSERT
Flourless Chocolate Cake • 8
Bread Pudding • 8
ADD TO ANY DISH
chicken • 10 / petit filet • 24 / salmon • 14 / shrimp • 20
18% gratuity will be added to all orders.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CABERNET SAUVIGNON
Daou Special Select 2019 • 9 / 29
Hess Allomi 2018 • 55
Markham 2017 • 62
Jordan 2016 • 100
PINOT NOIR
La Crema 2019 • 10 / 37
Bella Glos Balade 2019 • 80
MERLOT
Markham 2016 • 10 / 35
Taub Family 2016 • 62
RED BLENDS & OTHER REDS
Colome Malbec 2019 • 38
J. Lohr Pure Paso 2018 • 45
Quilt The Fabric of the Land 2019 • 70
ROSE
Whispering Angel • 10 / 38
CHARDONNAY
Wente Riva Ranch 2019 • 10 / 34
Jordan 2018 • 64
Paul Hobbs Russian River 2018 • 86
PINOT GRIGIO
Santa Marina 2020 • 7 / 20
Santa Margherita Alto Adige 2020 • 48
SAUVIGNON BLANC & OTHER WHITES
Oyster Bay 2020 • 8 / 25
Cloudy Bay 2018 • 60
Hillick-Hobbs Reisling 2019 • 58
SPARKLING
Caposaldo Presecco Brut • 9 / 28
Veuve Clicquot 1/2 Bottle • 60
Veuve Clicquot • 120
Truffle Popcorn • 13
garlic / sea salt
Marinated Olives • 15
feta / baguette
Salt and Pepper Calamari* • 14
roasted tomato aioli / shishito peppers
Seasonal Hummus • 12
roasted butternut / goat cheese / apple / pepita / pita
Colossal Shrimp* • 20
house cocktail
18% gratuity will be added to all orders.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAILS
Front Street Martini • 14
grey goose / blue cheese / olives
Spice & Ice • 14
patron silver / cointreau / lime / jalapeño infused syrup
The Classic • 14
woodford reserve / luxardo cherry
State Side Cosmopolitan • 13
state side / white cranberry / st. germain / lime
Grass Roots • 13
tito’s / lime / cucumber / mint
Trenton Makes • 14
basil hayden / sweet potato infused syrup
French 75 • 13
hendricks / champagne / lemon